The design right here shows the plush, ripe fresh fresh fresh fruit and circular tannins this area is renowned for. Jon Emmerich may be the winemaker.
Merlot St. George Vineyard 2016 (Coombsville, Napa Valley) – Aromas of dried plum, woodland flooring records and oak. Medium-full, it is quite rich with extremely ripeness that is good youthful tannins. It has great determination and balance, even though there is significantly an excessive amount of oak. Most useful in 5-7 years. Good
Cabernet Sauvignon Estate Grown 2016 (Napa Valley) – a mixture of 81% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc and 3% Petit Verdot; the good fresh fruit is from three for the winerys property vineyards in Napa Valley. Aromas of black colored plum, black colored currant and anise. Medium-full, it has exemplary ripeness, good acidity, good complexity and exemplary perseverance. Noticeable lumber records, although not too strong. Impressive, but requires time and energy to relax. Most useful in 7-10 years. Excellent
Cabernet Sauvignon GEO 2016 (Coombsville, Napa Valley) – 100% Cabernet Sauvignon from the Mt. George vineyard in Coombsville, east for the city of Napa. Deep ruby red/light purple; volutpuous aromas of black colored cherry, black colored plum and violets. Medium-full with exemplary concentration. Ample mid-palate, excellent perseverance, good acidity, well-integrated lumber records and nicely balanced tannins.Continue reading